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About Us

HOT STONE is one of the other 3 sister restaurants, Mahob Khmer, សួនលំអង Lum Orng Garden, and Lum Orng Farm To Table who established in 2014 under the well-known food and beverage company MAHOB GROUP who bases in Siem Reap province, Kingdom of Cambodia.

 

 The concept of “HOT STONE” is barbecue grilling that people can enjoy their meat whether it’s local cuts or import from overseas. A unique about HOT STONE is a choice of people whether they want it rare, medium, or well-done because it cooks by themselves on the volcanic stone is heated to 300-400 degrees in an oven for approximately six to eight hours.

Meat

Image: images/sumary_retail_product/meat.jpg
Link: retail-products.html
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Menu

Variety choices of local and international premium cuts meat and other special delicacy created by our celebrity chef owner Sothea SENG

Retail Products

Featuring all portion of meat products from local and international quality meat with high standard of international meat processing technique. With sauces, dressing and other homemade products

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