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APPETIZER

Spaghetti alla Puttanesca

Extra virgin olive oil, touch of garlic, prawns, green peas, sun dried tomato, white wine and Italian herbs.

Spaghetti Napoletana

Spaghetti with olive oil, touch of garlic, olives, capers, anchovies, Italian Herbs and Napolitanan sauce with fresh basil.

Penne Alla Arrabbiata

Tubes of al dente pasta with olive oil, garlic, bacon, onion, basil and a touch of red sauce.

Pappardelle Gamberi

Extra virgin olive oil, touch of garlic, prawns, green peas, sun dried tomato, white wine and Italian herbs.

Seafood Capellini Pasta

Al dente spaghetti in the regional tomato sauce with a hint of herbs.

Mushroom Bolognese Pasta

Al dente spaghetti in the regional tomato sauce with a hint of herbs.

STEAK HOT STONE

Seasonal Dishes

Fresh Salmon Tart

Main Courses
Ebony MB4 Rib Fillet Steak

Truffle mash, charred baby cos, pico de gallo, pepper sauce.

Crispy Skin Chicken

Ricotta, radicchio, peach & prosciutto salad, cabernet jus.

Flank Steak Recommended

Served medium rare, chips, house salad, mushroom sauce.

Crispy Skin Chicken

Ricotta, radicchio, peach & prosciutto salad, cabernet jus.

Pan Fried Barramundi Seasonal

Barley, quinoa, grilled zucchini, corn & tomato salsa.

Beer Battered Fish & Chips

Atlantic cod fillet, chips, salad, tartare, lemon.

Blue Eyed Cod

Mussels, lobster bisque, heirloom tomato & summer herbs.

Beer Battered Fish & Chips

Atlantic cod fillet, chips, salad, tartare, lemon.

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Opening Hours

Breafast: 7:00 AM - 11:30 PM
Lunch: 11:30 AM - 2:30 PM
Dinner: 5:30 PM - 10:00 PM
+855 69 76 3335
info@hotstone.restaurant
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